Whilst I do at heart believe a sharp knife is the foundation of a smooth running kitchen, its also quite nice to play with new tools now and again as…

This September marks the 20th Anniversary of Freedom Food, the RSPCA’s food accreditation scheme and in conjunction with Sainsbury’s, who sell over 60% of the UK’s Freedom Food certified products,…

Its amazing how a bit of random internet browsing, whilst making something else has led to me making repeatedly the Soured Cream Bundt cake that I blogged back in July…

Firstly – apologies for my complete internet silence – as posted last week we have no working internet at home, thanks to a naughty fallen tree and CableCom seem in…

One of my favourite meals to serve is a series of smaller dishes – I so much prefer sharing my foods and really enjoy the whole social side to it…

It seems that winter is starting to claim autumn from us, littering the ground with autumn leaves and whispering a chill to the morning air, thoughts of gloves on some…

Okay lets dive in here, offal is a dirty word. Most people’s reaction to that I was cooking heart for our consumption that evening, looked at me like I was…

Now its starting to get a bit chillier and the nights are drawing in pudding starts becoming a warm or hot pudding and in typical style all the fruit in…

The previous day to making this rather delightful salad, whilst out shopping in Oxford, I had eaten a less than delightful salad in a cafe, described simply as ‘Chicken and…

My dad turned up the other week with a silicon cake pan, my heart sunk a little admittedly as I already have way too many pans vs available space, plus…