Beetroot Bhaji’s
Since first tasting Indian food many, many years back I have always loved onion bhajis and over the last few years gone a bit more experimental with making my own…
Chocolate and Crème De Menthe Cherry Loaf Cake
Sometime last year on a day trip out, I think possibly Huntingdon way with my dad if my brain remembers correctly, I found in a little off licence these gorgeous…
Honey and Mustard Sausage Casserole
Winter still has us in its chilly grip but the daffodils are starting to bloom and Spring is in the air! I love seeing their bright sunny little heads burst…
Salted Caramel Sauce.. for Scones..for cake..or on a spoon..
This sauce was born during one of those ‘you know you are a food blogger moments’ as it was nearly bedtime, and my mind was pondering at the sad thought…
Spicy Kabanosy Fusilli
Apologies this week for not doing my meal planning post – I didn’t manage to squeeze it between my shift pattern but I will be back next week! So far…
Mango Crunch Fool
I seem to go through stages of liking yoghurt, which may seem a bit odd but I guess maybe I am a little bit odd?! Fortunately at the moment its…
Maple, Date and Pecan Hot Cross Bun's
My secret to better Easter Baking with Stork is giving Hot Cross Buns a modern twist by simply combining three of my favourite ingredients – soft dates – crunchy pecans…
Spiced Coley and Potato Bake
In conjunction with Sainsbury’s, I developed this recipe to show that there are other fish varieties out there to try – and in turn help protect over fished varieties such…
Tandoori Beef Kofta Masala with Pilau Rice
I am a bit of a naughty magpie for getting new spices and herbs, my poor kitchen cupboards are bursting at the seams from things like tubes of Harissa paste…
Boozy Gooseberry and Currant Pudding Cake
Its been a while since I did a baking post so its high time I made something sweet and baked for you! This cake has since been made again since…