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If there’s one wine that’s got impossibly fashionable against all the odds it’s Grüner Veltliner. I say against the odds because of its hard-to-remember-verging-on-unpronounceable name (grooner velt-leener, for those of…
I’ve always thought it’s a supreme irony how similar Israeli and Palestinian food is given the emnity between the two countries. And my latest discovery, Patestinian couscous, which is imported…
My ‘taste a new beer a week’ resolution has been falling behind with this lurgy, today being the first day I’ve got some tastebuds back since the beginning of the…
A recent exchange on Twitter reminded me how excited we all get about the word pudding. No sooner had someone mentioned one than we all piled in exchanging tweets on…
The problem about pop-up restaurants is that by the time you hear about them they’re gone. Or are totally booked out as was the case with Hart & Fuggle which is currently…
