Month: November 2017

For the more avid reader….this dish actually was made last year but was somehow relegated and I stumbled across it lurking in the bottom of my word document for unfinished…

As with most of my jams, this particular beast was made on an unplanned whim, after finding a packet of gloriously pink Yorkshire rhubarb reduced to a pound, then being…

Yes, I did cross the naughty but nice brownie border and introduced them to vegetables. Surprisingly they made great buddies, resulting in that slightly gooey, soft yet dense brownie feeling…

Its been a few weeks of no baking, so it was time to come back with a bang! This was a fusion of a Delia lemon cake, but super charged…

I’ve been umming and arring over typing this recipe up…on one hand it was delicious..on the other it does not win any beauty prizes! In the end I obviously have…

We love brownies here, and this makes the 5th brownie recipe I have blogged, though there has been lots of experimental’s in between! This one took inspiration from my Banana…

Lasagne was not one of my favourite meals growing up, I avoided it fairly successfully till probably my early twenties and had dated someone who loved, it so eventually I…

I have received product from Mikado for this post. It is an entry to the Foodies100 Stick out your personality challenge sponsored by Mikado. Mikado are unique, long & ultra-thin…

Over the years after many trials and tribulations I have become far more confident with cooking fish successfully, and this time I won the jackpot! I loved everything about this…

Making Macaroni cheese is a regular meal in our house, its easy, delicious and is that all round comfort food I remember fondly growing up – don’t tell mum but…