I’ve got history. With graters that is…
This picture happened recently. Its like a crime scene, you can still see traces of the cheese I was attempting to grate. Oh the horror! Me and my Jamie grater had 6 magical years together. I already owned two rather shiny microplanes (and still do but their handles annoy me) but my beloved coarse grater survived 4 house moves and grated a hell of a lot of cheese. And carrots.Probably more. Then one fateful night OH THE HORROR IT SNAPPED!! I almost cried. What shall I do? Do I replace? I was scared in case the horror happened again….
So I went shopping… I tried to look for the JO one *just in case I changed my mind* but couldn’t find on the high street…it was late..I was tired…weary…still saddened …and in a moment of madness I purchased the below lime flecked one for a whole pound. I like a bargain but its not the one for me. The bottom cover thingy seems entirely useless other than to fall off and its unsurprisingly not sharp enough. It doesn’t have a good prognosis.
But then a rainbow appeared on the horizon of my tears… and it was a welcome hello to my OXO Good Grips ‘Complete Grate and Slice set‘ and we have fully bonded. Those who follow me on Instagram will testify to that! The set consists of four removable grating and slicing slides – and I used it almost daily ever since receiving it! It has pride of place at the front of the cupboard rather than being abandoned towards the back in the mandolin graveyard…..
As I’ve had ‘issues’ with my PC and the odd health one to throw a spanner in the works, I have not been very good writing down any recipes but this one is fairly close. My oven temperature is still wrong and I still share a kitchen so blogging is tricky! I have posted pictures of a similar dish a few years back here  with inspiration from Hampshire Cook but this is the updated one with an actual recipe! 
Sorry if the pictures fuzzy – my PC is still trying to break all my images!
The fine slicing blade in the Good Grips set is awesome – as well as graters, this is my 3rd mandolin set too and its perfectly thin and sharp, oh and easy to use! Which is the main thing! I have slightly wonky joints and ease of use is high up on my agenda!! I used both the fine mandolin and coarse grater for this recipe and it took moments to prepare for a big bowl of comfort food! The gripper tool is strong and hold the veggies well when slicing, to protect your fingers!

Serves 4 (ish) Easy

480g thinly sliced white potato
150g cooked gammon, shredded
80g lancashire cheese, grated
500g milk
25g butter
25g plain floir
1 tsp English mustard powder
1 tsp vegetable stock powder
S&P to taste
Pre-heat oven to approx 190o
Cover the potatoes in cold water, add the stock powder and bring to the boil for 5 minutes, then drain well
In the saucepan melt the butter, add the flour and mustard powder, stir in the milk gently until thickened and simmer for 5 minutes
Add half the cheese to the sauce and season with salt and pepper to taste
Layer up the potatoes with the gammon and a sprinkle of cheese in between. Cover with the sauce and sprinkle over the last of the cheese
Bake for about 45 minutes, or until golden and all lovingly brown on top.

Many thanks to both OXO Good Grips and to Holly at the Lenny Agency for her patience!

Disclaimer: I received the Complete Grate and Slice set for review only and all opinions and pictures remain the property of Anne’s Kitchen

By andrei