Apologies this week for not doing my meal planning post – I didn’t manage to squeeze it between my shift pattern but I will be back next week! So far…

My secret to better Easter Baking with Stork is giving Hot Cross Buns a modern twist by simply combining three of my favourite ingredients – soft dates – crunchy pecans…

In conjunction with Sainsbury’s, I developed this recipe to show that there are other fish varieties out there to try – and in turn help protect over fished varieties such…

I am a bit of a naughty magpie for getting new spices and herbs, my poor kitchen cupboards are bursting at the seams from things like tubes of Harissa paste…

Its been a while since I did a baking post so its high time I made something sweet and baked for you! This cake has since been made again since…

Firstly sorry I’ve not been around much this past week, I’ve been struggling the past few weeks with a dodgy hip among other things so I’ve not been cooking very…

Allergy friendly cooking with Eating Smart Magazine, from Woman and Home Over the past few years I’ve not always been that well but I’ve somehow battled through and as I’ve…

So this months Random Recipe and Alphabake entry was planned earlier in the week, in good time for the deadline – which is er today.. however I had a bit…

For a long time I will admit to being a magpie for tearing recipes from magazines, in fact some of my favourite recipes have been discovered this way, and this…

For months now I’ve had a packet of home made cranberry and orange butter in the freezer. Initially I think I made it to go with Christmas meats or pastry…