{"id":95681,"date":"2017-11-20T11:39:00","date_gmt":"2017-11-20T11:39:00","guid":{"rendered":""},"modified":"2023-01-06T21:43:11","modified_gmt":"2023-01-06T21:43:11","slug":"vacqueyras-our-everyday-red","status":"publish","type":"post","link":"https:\/\/cvnextjob.com\/index.php\/2017\/11\/20\/vacqueyras-our-everyday-red\/","title":{"rendered":"Vacqueyras – our everyday red"},"content":{"rendered":"
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\"\"<\/a>Asking a winewriter what their favourite wine is usually results in a long explanation about how it depends on the mood, the food and the time of year and I’m no exception. But there’s one bottle we buy regularly because it pretty well always pleases us and goes with a lot of the food we like to eat (rustic French and Italian)<\/p>\n

It’s a basic Vacqueyras from the Vignerons de Beaumes de Venise, better known for their sweet wine and sells for \u00a36.99 a bottle in Somerfield. Or at the moment it does. Somerfield converts to the Co-op next Monday so I’m hoping they’ll still stock it.<\/p>\n

Vacqueyras for those of you who aren’t familiar with it is one of the named villages of the C\u00f4tes du Rh\u00f4ne appellation which means its quality is generally higher than basic C\u00f4tes du Rh\u00f4ne Villages. The splendidly old-fashioned label doesn’t indicate the proportions of the grape varieties which are used but it’s normally Grenache, Syrah, Mourvedre and Cinsault (for more about the area see here<\/a>) It does however state in rather charming Franglais that it is “perfect with an elaborated cooking such as leg of lamb, games, braised meat and cheese” with which I would concur.<\/p>\n

I doubt if it will stay this price beyond the 2008 vintage as it sells direct off the producer’s site<\/a> for 7 euros so get in there quick (but not in my local branch if you don’t mind).<\/p>\n

What’s your favourite everyday drinking?<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Asking a winewriter what their favourite wine is usually results in a long explanation about how it depends on the mood, the food and the time of year and I’m no exception. But there’s one bottle we buy regularly because it pretty well always pleases us and goes with a lot of the food we […]<\/p>\n","protected":false},"author":2,"featured_media":95682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/95681"}],"collection":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/comments?post=95681"}],"version-history":[{"count":0,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/95681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/media\/95682"}],"wp:attachment":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/media?parent=95681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/categories?post=95681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/tags?post=95681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}