{"id":95657,"date":"2017-11-20T12:30:00","date_gmt":"2017-11-20T12:30:00","guid":{"rendered":""},"modified":"2023-01-06T21:42:38","modified_gmt":"2023-01-06T21:42:38","slug":"jamie-olivers-steamed-buns-with-crispy","status":"publish","type":"post","link":"https:\/\/cvnextjob.com\/index.php\/2017\/11\/20\/jamie-olivers-steamed-buns-with-crispy\/","title":{"rendered":"Jamie Oliver\u2019s Steamed Buns! (with crispy duck)"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><h3 class=\"post-title entry-title\" style=\"background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 22px; font-stretch: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative;\"><\/h3>\n<div class=\"post-header\" style=\"background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.8px; line-height: 1.6; margin: 0px 0px 1.5em;\">\n<div class=\"post-header-line-1\"><\/div>\n<\/div>\n<div class=\"post-body entry-content\" id=\"post-body-8987224120410092751\" style=\"background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 670px;\">I made this recipe for the first time around a year ago when the KitchenAid was shiny and new\u2026think the recipe must have been on TV at the time and the buns looked perfect to serve crispy duck. I made the mistake of not posting it, however, and searched for it online ever since. Well, a year later, I found it, and made them again.<br \/><a href=\"https:\/\/lh3.googleusercontent.com\/-RcED6rEmqS8\/Vpkn34KeImI\/AAAAAAAAMBg\/5ANxSL7OKQQ\/s1600-h\/duck%252520bread%25255B13%25255D.jpg\" style=\"color: #888888; text-decoration-line: none;\"><img decoding=\"async\" loading=\"lazy\" alt=\"duck bread\" border=\"0\" height=\"440\" src=\"https:\/\/lh3.googleusercontent.com\/-v81BdoJqLrY\/Vpkn4i-fe_I\/AAAAAAAAMBk\/TLBVxYkgTCM\/duck%252520bread_thumb%25255B11%25255D.jpg?imgmax=800\" style=\"background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; display: block; float: none; margin: 0px auto; padding: 0px 0px 5px; position: relative;\" title=\"duck bread\" width=\"335\" \/><\/a>You can&nbsp;<a href=\"http:\/\/www.jamieoliver.com\/magazine\/recipes-view.php?title=pork-belly-buns\" style=\"color: #888888; text-decoration-line: none;\" target=\"_blank\" rel=\"noopener\">find the recipe here<\/a>&nbsp;for the buns \u2013 I added yeast to the warm water and left it for a few minutes then added that and everything else to the KitchenAid and let it do its work for ten mins. Leave to double in size before knocking back and rolling into balls. The recipe makes 40 (!) so I halved it\u2026we ate around 7 on the night and had another 7ish leftover, which I freezed. Simply re-steam to use again once defrosted.<br \/><a href=\"https:\/\/lh3.googleusercontent.com\/-69Kz1qi6Ybw\/Vpkn5GDTdnI\/AAAAAAAAMBs\/xmyg2wthBTk\/s1600-h\/steaming%25255B7%25255D.jpg\" style=\"color: #888888; text-decoration-line: none;\"><img decoding=\"async\" loading=\"lazy\" alt=\"steaming\" border=\"0\" height=\"362\" src=\"https:\/\/lh3.googleusercontent.com\/-5lxDy0_uIVY\/Vpkn5urvk7I\/AAAAAAAAMBw\/6hi0moHc9ec\/steaming_thumb%25255B6%25255D.jpg?imgmax=800\" style=\"background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; display: block; float: none; margin: 0px auto; padding: 0px 0px 5px; position: relative;\" title=\"steaming\" width=\"440\" \/><\/a><br \/>I don\u2019t have a bamboo steamer so had to improvise and make my own. I half filled a frying pan with hot water and placed a wire cooling rack on top. Cover the rack with greasproof paper or baking parchment and pop your rolled and folded buns on top. Cover with a wok or another simliar sized pan upsidedown. Try to resist the temptation to peek for at least 10 minutes if you can! I worried that this batch would be like stones, but the steam did its job and they were light and fluffy.<br \/><a href=\"https:\/\/lh3.googleusercontent.com\/-HupBmIF0xkk\/Vpkn6ELkJNI\/AAAAAAAAMB0\/xTRO83rpEZo\/s1600-h\/steamingbread%25255B7%25255D.jpg\" style=\"color: #888888; text-decoration-line: none;\"><img decoding=\"async\" loading=\"lazy\" alt=\"steamingbread\" border=\"0\" height=\"311\" src=\"https:\/\/lh3.googleusercontent.com\/-IRxtgaQKRcc\/VpkoAV3UgXI\/AAAAAAAAMB4\/GXsW-Vm-xmQ\/steamingbread_thumb%25255B6%25255D.jpg?imgmax=800\" style=\"background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; display: block; float: none; margin: 0px auto; padding: 0px 0px 5px; position: relative;\" title=\"steamingbread\" width=\"340\" \/><\/a><br \/>Serve the buns with whatever you fancy. Jamie does pork, I prefer duck. I used two Gressingham Duck legs (but could have done with three \u2013 I didn\u2019t realised how much F would adore them) and rubbed them with star anise and 5-spice the night before. Then left sealed in a freezer bag ready to put into the oven for 90 minutes the next night. In fact, this was one of my first \u2018<a href=\"http:\/\/direbonappetit.blogspot.co.uk\/2016\/01\/family-meal-planning-prep-ahead-tricks.html\" style=\"color: #888888; text-decoration-line: none;\" target=\"_blank\" rel=\"noopener\">Prep. Ahead\u2019 meals<\/a>&nbsp;whereby I try to get all the ingredients chopped and ready a few days beforehand so I have nothing to do on the night! Now, I knew I had the buns to do, but they were an on\/off thing all day really! I servied with Hoi Sin, cucumber and spring onion. And to add a healthy kick, Jamie\u2019s Jiggy Jiggy greens from his&nbsp;<a href=\"http:\/\/direbonappetit.blogspot.co.uk\/2013\/03\/jamies-asian-tuna-coconut-rice-jiggy.html\" style=\"color: #888888; text-decoration-line: none;\" target=\"_blank\" rel=\"noopener\">15 minute Seared Tuna<\/a>&nbsp;recipe.<br \/><a href=\"https:\/\/lh3.googleusercontent.com\/-IvcBp1wfjlU\/VpkoA4V3HyI\/AAAAAAAAMCA\/ypA7hw9uWKM\/s1600-h\/jiggy%252520greens%25255B7%25255D.jpg\" style=\"color: #888888; text-decoration-line: none;\"><img decoding=\"async\" loading=\"lazy\" alt=\"jiggy greens\" border=\"0\" height=\"351\" src=\"https:\/\/lh3.googleusercontent.com\/-jD6DlI3SemY\/VpkoBenmfoI\/AAAAAAAAMCI\/_3rWOhaShNg\/jiggy%252520greens_thumb%25255B6%25255D.jpg?imgmax=800\" style=\"background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; display: block; float: none; margin: 0px auto; padding: 0px 0px 5px; position: relative;\" title=\"jiggy greens\" width=\"340\" \/><\/a><br \/>I\u2019m sorry there are no pictures of the finished article: we ate them too quickly! But I\u2019m making them again next week so if I remember, I\u2019ll take some then and add to this post!<br \/><a href=\"https:\/\/lh3.googleusercontent.com\/-aBUN0C0d7Ng\/Vq9RUaYk_MI\/AAAAAAAAMWg\/IP6e0hXS4ik\/s1600-h\/20160120_194106%25255B6%25255D.jpg\" style=\"color: #888888; text-decoration-line: none;\"><img decoding=\"async\" loading=\"lazy\" alt=\"20160120_194106\" border=\"0\" height=\"296\" src=\"https:\/\/lh3.googleusercontent.com\/-m4Wotb63o98\/Vq9RXPU_atI\/AAAAAAAAMWo\/xa4ji1YLiMI\/20160120_194106_thumb%25255B6%25255D.jpg?imgmax=800\" style=\"background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; display: block; float: none; margin: 0px auto; padding: 0px 0px 5px; position: relative;\" title=\"20160120_194106\" width=\"440\" \/><\/a><a href=\"https:\/\/lh3.googleusercontent.com\/-knzHK9OL8e0\/Vq9RYRhPB1I\/AAAAAAAAMWw\/PNPOkmPJ-IM\/s1600-h\/20160120_194356%25255B6%25255D.jpg\" style=\"color: #dd667f;\"><img decoding=\"async\" loading=\"lazy\" alt=\"20160120_194356\" border=\"0\" height=\"325\" src=\"https:\/\/lh3.googleusercontent.com\/-1n0s5Jvzxg8\/Vq9RbI2TrfI\/AAAAAAAAMW4\/r9XTSfMxr0c\/20160120_194356_thumb%25255B6%25255D.jpg?imgmax=800\" style=\"background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; display: block; float: none; margin: 0px auto; padding: 0px 0px 5px; position: relative;\" title=\"20160120_194356\" width=\"340\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I made this recipe for the first time around a year ago when the KitchenAid was shiny and new\u2026think the recipe must have been on TV at the time and the buns looked perfect to serve crispy duck. I made the mistake of not posting it, however, and searched for it online ever since. Well, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/95657"}],"collection":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/comments?post=95657"}],"version-history":[{"count":0,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/95657\/revisions"}],"wp:attachment":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/media?parent=95657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/categories?post=95657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/tags?post=95657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}