{"id":95626,"date":"2017-11-20T18:34:00","date_gmt":"2017-11-20T18:34:00","guid":{"rendered":""},"modified":"2023-01-06T21:42:18","modified_gmt":"2023-01-06T21:42:18","slug":"cheesy-gammon-and-potato-bake","status":"publish","type":"post","link":"https:\/\/cvnextjob.com\/index.php\/2017\/11\/20\/cheesy-gammon-and-potato-bake\/","title":{"rendered":"Cheesy Gammon and Potato Bake"},"content":{"rendered":"
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I’ve got history. With graters that is…<\/div>\n
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This picture happened recently. Its like a crime scene, you can still see traces of the cheese I was attempting to grate. Oh the horror! Me and my Jamie grater had 6 magical years together<\/a>. I already owned two rather shiny microplanes (and still do but their handles annoy me) but my beloved coarse grater survived 4 house moves and grated a hell of a lot of cheese. And carrots.Probably more. Then one fateful night OH THE HORROR IT SNAPPED!! I almost cried. What shall I do? Do I replace? I was scared in case the horror happened again….<\/div>\n
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So I went shopping… I tried to look for the JO one *just in case I changed my mind* but couldn’t find on the high street…it was late..I was tired…weary…still saddened …and in a moment of madness I purchased the below lime flecked one for a whole pound. I like a bargain but its not the one for me. The bottom cover thingy seems entirely useless other than to fall off and its unsurprisingly not sharp enough. It doesn’t have a good prognosis.<\/div>\n
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But then a rainbow appeared on the horizon of my tears… and it was a welcome hello to my OXO Good Grips ‘Complete Grate and Slice set<\/a>‘ and we have fully bonded. Those who follow me on Instagram <\/a>will testify to that! The set consists of four removable grating and slicing slides – and I used it almost daily ever since receiving it! It has pride of place at the front of the cupboard rather than being abandoned towards the back in the mandolin graveyard…..<\/div>\n
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As I’ve had ‘issues’ with my PC and the odd health one to throw a spanner in the works, I have not been very good writing down any recipes but this one is fairly close. My oven temperature is still wrong and I still share a kitchen so blogging is tricky! I have posted pictures of a similar dish a few years back here <\/a> with inspiration from Hampshire Cook<\/a> but this is the updated one with an actual recipe! <\/div>\n
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Sorry if the pictures fuzzy – my PC is still trying to break all my images!<\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
The fine slicing blade in the Good Grips set is awesome – as well as graters, this is my 3rd mandolin set too and its perfectly thin and sharp, oh and easy to use! Which is the main thing! I have slightly wonky joints and ease of use is high up on my agenda!! I used both the fine mandolin and coarse grater for this recipe and it took moments to prepare for a big bowl of comfort food! The gripper tool is strong and hold the veggies well when slicing, to protect your fingers!<\/div>\n
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Serves 4 (ish) Easy<\/b><\/div>\n

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Ingredients:<\/b><\/div>\n
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480g thinly sliced white potato<\/div>\n
150g cooked gammon, shredded<\/div>\n
80g lancashire cheese, grated<\/div>\n
500g milk<\/div>\n
25g butter<\/div>\n
25g plain floir<\/div>\n
1 tsp English mustard powder<\/div>\n
1 tsp vegetable stock powder<\/div>\n
S&P to taste<\/div>\n
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Pre-heat oven to approx 190o<\/div>\n
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Cover the potatoes in cold water, add the stock powder and bring to the boil for 5 minutes, then drain well<\/div>\n
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In the saucepan melt the butter, add the flour and mustard powder, stir in the milk gently until thickened and simmer for 5 minutes<\/div>\n
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Add half the cheese to the sauce and season with salt and pepper to taste<\/div>\n
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Layer up the potatoes with the gammon and a sprinkle of cheese in between. Cover with the sauce and sprinkle over the last of the cheese<\/div>\n
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Bake for about 45 minutes, or until golden and all lovingly brown on top.<\/div>\n
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Many thanks to both OXO Good Grips and to Holly at the Lenny Agency for her patience!<\/i><\/div>\n

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Disclaimer: I received the Complete Grate and Slice set for review only and all opinions and pictures remain the property of Anne’s Kitchen<\/b><\/i><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I’ve got history. With graters that is… This picture happened recently. Its like a crime scene, you can still see traces of the cheese I was attempting to grate. Oh the horror! Me and my Jamie grater had 6 magical years together. I already owned two rather shiny microplanes (and still do but their handles annoy […]<\/p>\n","protected":false},"author":1,"featured_media":95627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-95626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t