{"id":95285,"date":"2017-11-21T23:10:00","date_gmt":"2017-11-21T23:10:00","guid":{"rendered":""},"modified":"2023-01-06T21:37:28","modified_gmt":"2023-01-06T21:37:28","slug":"honey-and-toasted-almond-no-bake","status":"publish","type":"post","link":"https:\/\/cvnextjob.com\/index.php\/2017\/11\/21\/honey-and-toasted-almond-no-bake\/","title":{"rendered":"Honey and Toasted Almond no-bake Cheesecake"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><h3 class=\"post-title entry-title\" style=\"background-color: #e9edec; color: #830046; font-family: Times, &quot;Times New Roman&quot;, serif; font-size: 24px; font-stretch: normal; font-style: italic; font-weight: normal; line-height: normal; margin: 0px; position: relative;\"><\/h3>\n<div class=\"post-header\" style=\"background-color: #e9edec; color: #2c051a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 1.6; margin: 0px 0px 1.5em;\">\n<div class=\"post-header-line-1\"><\/div>\n<\/div>\n<div class=\"post-body entry-content\" style=\"background-color: #e9edec; color: #2c051a; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 1.4; width: 620px;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: justify;\">Back in September, Sainsbury\u2019s sent me some nice organic goodies but I only just got around to playing with them now, and the result was this delicious, light no-bake cheesecake. For our main course I was cooking slow roasted lamb that had been marinated with mint, cumin and coriander, sort of down the Greek route and wanted something tasty for dessert but without being too heavy. By using the ricotta, it lightens the cream nicely with an almost hint of lemon to it and the honey used for sweetening gives it a completely different taste to sugar but in a totally good way! I experimented a few months back with the ricotta and mascarpone mixture with a&nbsp;<a href=\"http:\/\/anneskitchen1.blogspot.co.uk\/2012\/09\/maple-and-pecan-cheescake.html\" style=\"color: #8e1d59; text-decoration-line: none;\" target=\"_blank\" rel=\"noopener\">Maple and Pecan version<\/a>&nbsp;and it\u2019s a definite keeper!<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">The cheesecake was sweet enough for the majority of us though dad would have liked it a tad sweeter but he does have a sweet tooth! You could add more icing sugar or honey if desired \u2013 taste the mixture as you make it is the best way! Just remember there is extra honey on top so less is more!<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">My cheesecake was a real hit and was demolished by 4 greedy adults. I had hoped for leftovers but starting to know that when my brother and dad are over, leftovers are not an option no matter how much I cook..<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p>Serves 4-8<br \/>Easy<\/p>\n<div><b><u>Ingredients<\/u><\/b>:<\/p>\n<p>3 tbsp organic flaked almonds<br \/>125g ricotta cheese<br \/>50g butter unsalted<br \/>250g reduced fat mascarpone<br \/>2 tbsp icing sugar<br \/>12 digestives<br \/>6tsp Organic clear honey (or just your favourite!)<\/div>\n<div>\n<div style=\"text-align: justify;\">You will need a circular 7 inch loose bottom tin. To make removal easier, line the bottom with parchment paper.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">1) Start by making the base, place the biscuits in a seal-able food bag and bash their lights out with a rolling pin. Toast the almonds in a dry pan and reserve to one side<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">2) Melt the butter, stir in the crumbs and press into an even layer in the prepared tin. Chill for a good 20 minutes to firm up.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">3) Beat the cheeses together, icing sugar and half the honey until smooth, spoon over the biscuit base. Scatter over the almonds and drizzle with the remaining honey.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">4) Chill overnight in the fridge and to serve; very carefully push the middle up and the tin sides down, place on a pretty plate or appropriate object \u2013 in this case my mezzaluna turned upside down and a gorgeous vintage style polkadot doily!<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-cwSI9xlW_mc\/Uoue9YRxx-I\/AAAAAAAAOlI\/-PJa64FdvfA\/s1600\/honey+and+almond+cheesecake+%25282%2529.JPG\" imageanchor=\"1\" style=\"color: #8e1d59; margin-left: 1em; margin-right: 1em; text-decoration-line: none;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"267\" src=\"http:\/\/cvnextjob.com\/wp-content\/uploads\/2017\/11\/honeyandalmondcheesecake252822529.jpg\" class=\"wp-image-95286\" style=\"border: none; padding: 8px; position: relative;\" width=\"400\" \/><\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Back in September, Sainsbury\u2019s sent me some nice organic goodies but I only just got around to playing with them now, and the result was this delicious, light no-bake cheesecake. For our main course I was cooking slow roasted lamb that had been marinated with mint, cumin and coriander, sort of down the Greek route [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":95286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/95285"}],"collection":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/comments?post=95285"}],"version-history":[{"count":0,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/95285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/media\/95286"}],"wp:attachment":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/media?parent=95285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/categories?post=95285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/tags?post=95285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}