{"id":92598,"date":"2017-11-28T16:55:00","date_gmt":"2017-11-28T16:55:00","guid":{"rendered":""},"modified":"2023-01-06T20:58:05","modified_gmt":"2023-01-06T20:58:05","slug":"the-gargantuan-appetite-of-edward-vii","status":"publish","type":"post","link":"https:\/\/cvnextjob.com\/index.php\/2017\/11\/28\/the-gargantuan-appetite-of-edward-vii\/","title":{"rendered":"The Gargantuan Appetite of Edward VII"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><h3 class=\"post-title entry-title\" itemprop=\"name\"><\/h3>\n<div class=\"post-header\"> <\/div>\n<div>\n<div><span lang=\"EN-GB\">King Edward VII appetite for food was on a gargantuan scale. In her book \u2018Edward VII and <\/span><span lang=\"EN-GB\">His Circle<\/span><span lang=\"EN-GB\">\u2019 from 1956 Virginia Cowles informs the reader:<\/span><\/div>\n<\/div>\n<div><\/div>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/-C9FZWbHtbkI\/T4z8k6VuC9I\/AAAAAAAABCw\/NZ9i0g7I6PQ\/s1600\/727px-EdwardVII_at_Balmoral.jpg\"><img decoding=\"async\" loading=\"lazy\" width=\"400\" height=\"330\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5732234136801643474\" src=\"http:\/\/cvnextjob.com\/wp-content\/uploads\/2017\/11\/727px-edwardvii_at_balmoral.jpg\" class=\"wp-image-92599\" style=\"cursor: hand; cursor: pointer; display: block; height: 330px; margin: 0px auto 10px; text-align: center; width: 400px;\" \/><\/a><\/p>\n<div><span lang=\"EN-GB\"><br \/><\/span><\/div>\n<div><span lang=\"EN-GB\">\u2018Although  King Edward ate a Continental breakfast when he was abroad, he always  liked \u2018an English Breakfast\u2019 consisting of haddock, poached eggs, bacon,  chicken and woodcock, before setting out on a day\u2019s shooting or racing.  <\/span><\/div>\n<div><span style=\"font-size: 100%;\">Luncheon  and dinner, of course, were meals that stretched from ten to fifteen  courses, and tea was an elaborate affair with every sort of scone and  crumpet, tart and roll and cake. Besides this, snacks consisted of  lobster salad and cold chicken were often served at eleven in the  morning to appease the King\u2019s hunger, and even after dinner a plate of  sandwiches, and sometimes a quail or a cutlet, was sent to the Royal  apartments.\u2019<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>King Edward VII appetite for food was on a gargantuan scale. In her book \u2018Edward VII and His Circle\u2019 from 1956 Virginia Cowles informs the reader: \u2018Although King Edward ate a Continental breakfast when he was abroad, he always liked \u2018an English Breakfast\u2019 consisting of haddock, poached eggs, bacon, chicken and woodcock, before setting out [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":92599,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/92598"}],"collection":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/comments?post=92598"}],"version-history":[{"count":0,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/posts\/92598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/media\/92599"}],"wp:attachment":[{"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/media?parent=92598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/categories?post=92598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cvnextjob.com\/index.php\/wp-json\/wp\/v2\/tags?post=92598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}